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Tri-Ply Clad Disc - Stainless Steel + Aluminum + Stainless Steel Cookware Blank
| Share | |
|---|---|
| Categories | Stainless Steel |
| Brand | MESCO Steel Wholesaler |
| Model | SS-Al-SS |
| Material | 304 Stainless Steel + 1060 Aluminum + 304 Stainless Steel |
| Construction | Tri-Ply (SS/Al/SS) Clad |
| Total Thickness | 2.0 - 6.0 mm (customizable) |
| Stainless Steel Grade | 304 / 304L / 316 / 316L / 430 / 443 |
| Aluminum Grade | 1060 / 1050 / 1100 / 3003 / 5052 |
| Application | Cookware (pots & pans) |
| Download |  |
Tri-Ply Clad Disc — Stainless Steel + Aluminum + Stainless Steel Cookware Blank
MESCO tri-ply clad discs bond two outer layers of food-grade 304 stainless steel with a high-conductivity aluminum core, delivering even heat distribution, warp resistance, and lasting durability for premium cookware lines. Every layer — material grade and thickness — can be customized to your production requirements.
- Custom stainless steel grade, aluminum alloy, and per-layer thickness
- Induction, gas, electric, ceramic, and halogen compatible
- FDA / LFGB / EU 1935/2004 food-contact compliant
- OEM / ODM ready for cookware brands and manufacturers
Three-Layer Clad Construction
Each clad disc is a metallurgically bonded sandwich of stainless steel and aluminum, giving cookware manufacturers the best of both metals: stainless steel for corrosion resistance and induction compatibility, aluminum for fast, even heat transfer.
Top Layer
304 Stainless Steel
Food-grade cooking surface, 0.4–0.8 mmCore
Aluminum (1060)
High-purity heat conductor, 1.5–3.0 mmBottom Layer
304 Stainless Steel
Induction-ready outer shell, 0.4–0.8 mmWhy Choose MESCO Tri-Ply Clad Discs
Even Heat Distribution
The aluminum core spreads heat quickly across the whole surface, eliminating hot spots and preventing scorching.
All-Cooktop Ready
The magnetic 304 outer layer works on gas, electric, induction, ceramic, and halogen cooktops.
Food-Safe & Corrosion Resistant
Non-reactive 304 stainless steel is certified to FDA, LFGB, and EU 1935/2004 standards.
Built for Deep Drawing
Uniform grain structure and bond strength ensure clean forming on your production line.
Warp-Free Performance
Balanced SS-Al-SS construction resists warping even under commercial-kitchen heat.
Full OEM / ODM Support
You specify grade, thickness, and diameter — we clad it to your exact specification.
Technical Specifications
| Construction | 3-ply (Stainless Steel / Aluminum / Stainless Steel) |
|---|---|
| Stainless Steel Grade | 304 (standard); 304L / 316 / 316L / 430 / 443 optional |
| Aluminum Grade | 1060 (standard); 1050 / 1100 / 3003 / 5052 optional |
| Total Thickness | 2.0 mm – 6.0 mm (customizable) |
| Disc Diameter | 120 mm – 500 mm (customizable) |
| Surface Finish | 2B / BA / brushed / satin / mirror |
| Bonding Method | Cold rolling + vacuum diffusion welding |
| Food Safety | FDA, LFGB, EU 1935/2004, NSF (optional) |
| MOQ | 500 pcs per spec (trial orders negotiable) |
Full Customization Options
Dial in heat performance versus cost by customizing every layer independently.
Stainless Steel Grade
304, 304L, 316, 316L, 430, or 443 to match your market and performance target.
Aluminum Alloy
1050, 1060, 1100, 3003, or 5052 for the right conductivity and formability.
Per-Layer Thickness
From a 0.3/1.5/0.3 mm economy build to a 0.8/3.0/0.8 mm heavy-duty commercial build.
Cookware Applications
| Fry Pan / Sauté Pan | 200–320 mm diameter, 3.0–3.5 mm total thickness |
|---|---|
| Saucepan | 160–240 mm diameter, 2.5–3.0 mm total thickness |
| Stockpot / Dutch Oven | 240–400 mm diameter, 3.5–5.0 mm total thickness |
| Wok | 280–360 mm diameter, 3.0–4.0 mm total thickness |
| Pressure Cooker Base | 180–260 mm diameter, 3.5–4.0 mm total thickness |
| Egg Pan / Mini Skillet | 120–180 mm diameter, 2.5–3.0 mm total thickness |
Manufacturing Process
- Select stainless steel and high-purity aluminum coils to ASTM / EN standards
- Degrease, brush, and clean surfaces for defect-free bonding
- Stack and cold-roll layers for initial bonding
- Diffusion-weld in vacuum furnaces for full metallurgical fusion
- Anneal and precision-level for flatness tolerance
- Blank to diameter, deburr, and apply surface finish
- Ultrasonic bond testing, shear testing, and surface inspection
- Package and ship with full material certificates
Frequently Asked Questions
Can I customize the thickness of each layer?
Yes. You can independently specify the top stainless layer, the aluminum core, and the bottom stainless layer thickness.
Which stainless steel grades are available?
304 is standard. We also clad with 316, 316L, 430, and 443 to match your target market.
Are the discs induction-compatible?
Yes. The magnetic stainless steel outer layer works on all induction cooktops.
Do you provide samples before bulk orders?
Yes. Paid samples ship within 7–10 days and are refunded against your bulk order.
What is the minimum order quantity?
The standard MOQ is 500 pieces per specification, with trial orders available for new partners.
What is the typical lead time?
Standard specifications ship in 15–25 working days after order confirmation.
Request a Custom Quote
Tell us your target diameter, total thickness, layer breakdown, and material grades — our engineers will spec the right clad disc and quote within one business day.
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Send us some details about your needs and feel free to ask any questionss. Our sales team will get back to you via email within a day.
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